What do you think of genetically modified GM food?

What do you think of genetically modified GM food?

biomedical scientists said it is safe to eat genetically modified foods. But in the public’s view, scientists appear divided over the safety of GM foods. Another 28\% say more than half of scientists say that GM foods are safe. But 53\% of U.S. adults say that half or fewer scientists agree that GM foods are safe to eat.

Why are crops genetically modified?

For centuries, farmers have bred crops for certain desirable traits. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.

Why is genetically modified food bad?

The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics.

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What are the benefits of genetically modified foods?

The possible benefits of genetic engineering include:

  • More nutritious food.
  • Tastier food.
  • Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
  • Less use of pesticides.
  • Increased supply of food with reduced cost and longer shelf life.
  • Faster growing plants and animals.

What vegetables are not GMO?

Shop at farmer’s markets and remember that most produce is safe non GMO, even conventional varieties, with the exception of corn, radicchio, beets, Hawaiian papaya, zucchini and yellow summer squash. Organic whole grains, legumes, nuts and seeds are safe.

What foods have GMO?


  • Salad Dressing.
  • Granola bars.
  • Veggie burgers.
  • Yellow Squash&Zucchini.
  • Low-sugar foods that use the sweetener aspartame.
  • Protein shakes.
  • Margarine.
  • Whole wheat breads.
  • What are GMO foods, and are They okay to eat?

    GMOs are food items that have been made using genetic engineering techniques. They comprise 90\% of soy, cotton, and corn grown in the United States and are deemed safe for human consumption. GMO foods may offer several advantages to the grower and consumer.

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    Should foods be labeled as GMO?

    Foods with GMO genes need to be labeled so that people won’t unknowingly consume these genetically modified ingredients without their consent. Foods with GMO ingredients need to be labeled because they are bad for your health. GMOs are not proven to be safe in the long run. The FDA has not run any tests to tell whether or not GMOs are safe.