How are high yielding varieties developed?

How are high yielding varieties developed?

The highest yields are achieved in areas of well-managed irrigation and with adequate amounts of chemical fertilizers. At first the new varieties were highly susceptible to disease, and pesticides were necessary to obtain the high yield potential, but later varieties have been bred with a greater resistance to pests.

Where were the HYV seeds developed?

High Yielding Variety (HYV) seeds are developed in. Research institutes. Factories. Krishak Bharati Cooperatives.

How were HYV seeds introduced in India?

The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. After 1947 India had to rebuild its economy.

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Who developed the HYV seeds of feet?

Who founded the HYV seeds? Anilitty A.S., I have been cooking for almost 20 years. Norman Borlaug, also known as “the Father of green revolution”. He took up a research position in Mexico and developed semi drarf, high yielding, disease resistant wheat varieties there.

What are HYV seeds Class 9?

High Yielding Variety Seeds (HYV seeds) are seeds are of better quality than normal quality seeds. The produce from these seeds is a bit more compared to the normal ones. These seeds are a better option of seeds in order to obtain a healthy and surplus crop.

Who discovered HYV seeds?

Norman Borlaug
One of the most significant contributors to the success of the Green Revolution was an American scientist named Norman Borlaug. In 1954, Borlaug, with funding from the Ford and Rockefeller Foundations, developed a genetically modified high yielding variety (HYV) of wheat seeds.

Who invented HYV seed?

When was the HYV seeds introduced to Indian farmers?

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Green Revolution was introduced in India in year 1967. The Green Revolution largly means increasing production of food grains by using High Yield Variety seeds. This enabled India in self sufficiency in food grain production.