Which fast food restaurant has the worst fries?

Which fast food restaurant has the worst fries?

The Worst Fast-Food French Fries

  • In-N-Out Burger Fries.
  • Burger King French Fries.
  • A&W Fries.
  • McDonald’s World Famous Fries.
  • Wendy’s Chili Cheese Fries.
  • Arby’s Loaded Curly Fries.
  • White Castle Fries.
  • Popeyes Cajun Fries.

Does Wendy’s or Mcdonalds have better French fries?

Recently however, I did get a goodie from Wendy’s that read, “In a national taste test, consumers said Wendy’s fries taste better than McDonald’s. When asked which they thought taste better after sampling both, 56\% of participants chose Wendy’s Natural-Cut Fries with Sea Salt.

Who has the best fast food French fries?

The Top 10 Best Fast Food French Fries In The USA, Ranked

  • Cajun Fries, Five Guys.
  • Crinkle Cut Fries, Del Taco.
  • Cajun Fries, Popeyes.
  • Natural Cut Fries, Wendy’s.
  • Crinkle Cut Fries, Shake Shack. htxfoodietwins.
  • Curly Fries, Arby’s. arbys.
  • Waffle Fries, Chick-fil-A. chickfila.
  • Classic Fries, McDonald’s. aymunography.

Are Arby’s fries good?

Behold these golden-brown ringlets, Arby’s curly fries are one of those recognized fast-food favorites. The spiral-cut fries standout for the unique shape. They also are one of the only seasoned fries on our list and coated in an orange-y batter that results in one heck of a delicious crispy coating.

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Are Arby’s fries bad for you?

Arby’s says their fries are “curly and fried to perfection,” but that’s not a good enough reason to indulge. Like many of the other “Not That” fries on our list, they’re extremely high in fat, thanks to their deep-fried treatment. However, these trans-fat-laced potatoes pack more calories per gram than all the others.

Who has the best french fries McDonald’s or Burger King?

After much debate, Burger King wins the battle with the crispiest, tastiest fries of the bunch. McDonald’s came in a close second, followed by Chick-fil-A and Wendy’s.

Why are Burger King fries so good?

Burger King’s fries are made from real potatoes, but they utilize potato starch, rice flour, and a few other choice ingredients to boost the crunch factor and seasoning. While they do get nice and crispy outside and stay pillowy-soft inside, what they’re missing is flavor.

What state has the most fast-food?

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According to a recent study by Datafiniti, there are 6.3 restaurants per 10,000 residents in Alabama—making it the state with the most fast food restaurants in America per capita.

Why did Burger King change their fries?

Burger King said it made the new fries thicker, reduced sodium and added a coating that makes them crisper and keeps them hotter longer. The fries, now a bit wider in diameter than a No. French fries are a big seller for us and we want to make sure we’re always improving,” said Leo Leon, vice president of innovation.