Which leaf is best for diabetes?

Which leaf is best for diabetes?

One such remedy for diabetes which can control diabetes and reduce blood sugar levels is mango leaf. Mango leaves are loaded with properties that can help you manage diabetes. Diabetes management (controlling blood sugar levels) can also help you prevent the complications of diabetes.

What is the benefits of Gongura leaves?

Health benefits Gongura is an excellent source of folate and a very good source of vitamin B6, both of which are needed to maintain low homocysteine levels. Apart from this, it is a rich source of iron, vitamin C, anti-oxidants, calcium, iron, zinc and vitamin A.

Can we eat Gongura daily?

Easily add the leaves into the meal or have an extract capsule daily. It can help to manage a better vitamin absorption as needed by the body. Gongura leaves also rich with various minerals that needed for the body development. Therefore, frequent consume of this leave will lead to optimum body health and body growth.

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Is methi leaves good for diabetes?

Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too. Methi leaves are in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics.

Is Gongura good for kidneys?

Because of the oxalic acid in sorrel, it is not good for everyone. Oxalic acid may aggravate the conditions of people with rheumatism, kidney or bladder stones Its acidic taste comes from the oxalic acid contained in its leaves.

What is the English name of Gongura?

Gongura is a plant, Roselle (Hibiscus sabdariffa), grew for its edible leaves in India and other countries like Fiji. These leaves are used in south central Indian cuisine to impart a tart flavour.

What will say Gongura in English?

Gongura is commonly called as Sour spinach. Its other names are Ambada, Red Sorrel leaves. Kenaf or Roselle.

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Is Moringa good for diabetes?

Diabetes: Several early studies show that insulin-like proteins found in moringa may help lower blood sugar. Plant chemicals found in the leaves might help the body process sugar better, and it may affect how the body releases insulin.