What are the dangers of GMO corn?

What are the dangers of GMO corn?

Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food and Chemical Toxicology.

Why is GMO unhealthy?

One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer.

Are Oreos GMO?

Many of the main ingredients in Oreos are genetically engineered (GE or GMO). The high fructose corn syrup, beet sugar, and soy lecithin in Oreos are all derived from GE crops. GMOs are engineered to work in conjunction with toxic agrochemicals such as glyphosate, the main ingredient in Monsanto’s Roundup.

Is GMO corn making you sick?

Backers of GMO crops, including corn, argue that they have dramatically boosted farmer productivity and that studies have shown no ill effects on humans.

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What are the risks of genetically modified corn?

Research Confirms Shocking Health Risks of Genetically Modified Corn. Eating genetically modified corn ( GM corn ) and consuming trace levels of Monsanto ’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death.

Does GMO corn contain pesticides?

Genetically Modified corn has been engineered in a laboratory to produce pesticides in its own tissue. GMO corn is regulated by the Environmental Protection Agency as a pesticide, but is sold unlabeled.

Is GMO corn safe to eat?

Foods containing this “modified” corn are now being eaten by people all around the world, but the French researchers contend that Monsanto ’s studies do not prove the corns are safe to consume. Under current U.S. law, corporations are not required to make industry-conducted studies public.