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How was Golgappa invented?
The mythological story of the Golgappa could be traced to the ‘Mahabharata’. As per the tale, when a newly-wedded Draupadi came home, she was given a task by her mother-in-law Kunti. It is believed that this was when the new bride invented an early variation of Golgappa.
What is the origin of Panipuri?
India
Panipuri/Place of origin
Is it called Gol Gappe or pani puri?
The widely popular treat is loved by all and is known by plenty of different names. For instance, Delhiites refer to it as ‘Golgappa’ while Mumbaikars call it ‘Pani Puri’. In Lucknow, it is known as ‘Paani Ke Batashe’ whereas in Kolkata and eastern states it is called ‘Puchka’.
Who invented masala puri?
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.
Who says Pani Puri?
04/11Pani Puri Pani puri is a popular street snack that varies in taste across various regions including Gujarat, Madhya Pradesh, Karnataka, Maharashtra, Tamil Nadu and Nepal.
Is Pani Puri the same as Gol Gappa?
It is popular by the name of Gol Gappa (/gəʊlˈgʌpə/) in some parts of Northern India (particularly Delhi and Punjab ). On 10 March 2005, “pani puri” was added to the Oxford English Dictionary.
What is the origin of Pani Puri?
What they were initially filled with is unclear, though it is likely to be some variation of the aloo sabzi (curry). However, there is another commonly believed origin of the Pani Puri. According to a legend, in the Mahabharata, Draupadi invented the Pani Puri.
Where did Gol Gappe originate from?
It is believed that gol gappe was originated in the kingdom of Magadha in southern Bihar. It is called phulki these ancient pani puris were made with smaller, crispier puris than those used today. It is filled with potato sabzi.
What is panipuri made of?
Panipuri. Panipuri ( pānīpūrī (·info)) is a common street snack in several regions of the Indian subcontinent . It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani ), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.