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Can you sell wild hog meat?
If wild game meat has received a mark of inspection by a state or federal inspection program, or it has been legally imported, then its sale is legal anywhere within the United States. Game meats that do not have a mark of inspection cannot be sold. This is the case for game meat harvested by a recreational hunter.
Is there a market for feral hog meat?
Wild boar meat remains popular in Europe,. a targeted market for the distribution and sale of Texas feral swine meat. In the United States, wild boar meat is viewed as exotic served at game meat restaurants, or as a source meat for sausage and jerky products.
How much is wild hog meat worth?
As far as how profitable trapping feral swine can be for property owners, the latest available numbers indicate the average price per pound for live animals ranges greatly from 20 cents a pound for animals under 100 pounds to as much as 60 cents a pound for larger swine.
Does Texas sell hog meat?
Texas’ law stipulates that hunters are allowed to eat the meat, but only state-approved trappers are allowed to sell it. They’re like gigantic rats,” Love said. “But at least they’re edible.” Lee Kim of Burattino Brick Oven Pizza uses peperonni made from Texas wild boars.
Where does wild boar meat come from?
So the wild boar of today are usually a hybrid breed, with characteristics of both Eurasian boars and feral pigs. The USDA requires that the meat from these animals be labeled as “feral swine,” because the breed is indistinct. Wild boar live a truly free-range lifestyle in the United States today.
How much do pig hunters make?
It’s basically the same thing with hunting hogs. The minimum you can make on hog hunting is about $120, so it can definitely be more. The greater the need for those wild pigs, the higher your pay.
How much is a feral hog worth?
Currently, live sale prices are around $0.10-$0.20 per pound for feral hogs weighing up to 100 lbs, $0.30 cents per pound for animals between 100 and 150 lbs, and $0.60 cents per pound for feral hogs 150 lbs and heavier (Figure 2).