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What is the difference between HDL LDL VLDL and triglycerides?
LDL is often called “the bad cholesterol.” High-density lipoprotein (HDL) is the other main lipoprotein. HDL is often called “the good cholesterol.” Very-low-density lipoproteins (VLDL) are particles in the blood that carry triglycerides.
What is the relationship between VLDL and LDL?
The main difference between VLDL and LDL is that they have different percentages of the cholesterol, protein, and triglycerides that make up each lipoprotein. VLDL contains more triglycerides. LDL contains more cholesterol. VLDL and LDL are both considered types of “bad” cholesterol.
How are VLDL and triglycerides related?
VLDL stands for very-low-density lipoprotein. Your liver makes VLDL and releases it into your bloodstream. The VLDL particles mainly carry triglycerides, another type of fat, to your tissues. VLDL is similar to LDL cholesterol, but LDL mainly carries cholesterol to your tissues instead of triglycerides.
What is the relationship between triglycerides and LDL?
LDL is known as the “bad” cholesterol because having too much LDL may cause a buildup of plaque in your blood vessels. Triglycerides are also a type of fat found in your blood. High triglycerides, low HDL, and/or high LDL numbers can increase your risk for heart attack and stroke.
What’s the difference between HDL and LDL?
HDL (high density lipoprotein) cholesterol is known as “good” cholesterol. HDL takes the “bad,” LDL (low density lipoprotein) cholesterol out of your blood and keeps it from building up in your arteries.
What’s the difference between LDL and VLDL?
The main difference between VLDL and LDL is that they have different percentages of the cholesterol, protein, and triglycerides that make up each lipoprotein. VLDL contains more triglycerides. LDL contains more cholesterol. Triglycerides are a type of fat (lipid) found in the blood.
How do you control triglycerides and VLDL?
Healthy lifestyle choices that lower high triglyceride levels include : Diet. Avoid simple carbohydrates, such as sugar and foods made with white flour or fructose, trans fats, and foods with hydrogenated oils or fats. Instead of the fat found in meats, choose plant-based fats, such as olive oil and canola oil.