Sage-Tips

What is a wok ladle for?

This ladle is ideally shaped for stir-frying, serving broth or dishing out sauce-rich food. The long bamboo handle keeps your hand away from high heat and splatters.

What utensil should I use with a wok?

Spatula
Pair with Your Stainless Steel Wok: A Wooden Spatula Stainless steel can withstand just about any food, but when it comes to cooking utensils, stick with nonmetallic spoons and spatulas. Stainless steel tools can scratch the wok’s surface, leaving you with cracks and grooves that may cause foods to stick.

What are wok utensils called?

spatula
Wok cooking is often done with utensils called chǎn (spatula) or biāo (ladle) whose long handles protect cooks from high heat.

What is the category of ladle?

Ladles can be classified for specific purposes such as a Gravy Ladle or a Skimming Ladle and each is designed differently in order to accomplish the intended task. Ladles used for serving are made with a deeper bowl in the spoon and may be somewhat short handled.

What kind of wok does Liziqi use?

Any fans of Liziqi’s YouTube channel have more info on her amazing MASSIVE traditional Chinese cast iron wok? She uses it to do everything and all the things and it’s fueled by a wood fire.

What utensil do you use for stir fry?

For the constant stirring and tossing of ingredients required in stir-frying, Chinese home cooks use a wok spatula, which has a rimmed edge designed for the task. 3. Many cooks in restaurant kitchens use a ladle for the same purpose.

What makes a wok special?

So, what is it that makes a wok so special? Primarily, the wok is handy because you have a section of it that is directly applied to heat, and a bunch of extra surface that can still hold food but isn’t going to cook the food it’s holding. At the other end of the spectrum, you can deep-fry in a wok as well.

What is a Chinese ladle?

Chinese ladles are typically used for serving soups and dishing stir-Fry from a Wok. Our Chinese Ladle is a companion to a spatula as well as pushing food around the wok. Chinese ladles are typically used for serving soups and dishing stir-Fry from a Wok.

What is a small ladle called?

A slotted spoon is a spoon implement used in food preparation.

What are the parts of a wok set?

The set includes a single-handled round-bottomed wok, a domed cover with wood handle, a wok ring, a pair of cooking chopsticks, a spatula and a ladle. The wok is made from traditional cold-rolled carbon steel. All other parts are stainless steel and/or wood.

What is the best size wok to buy?

Woks are not typically expensive pieces of equipment, but this one is particularly wallet-friendly. The large 14-inch wok is great for cooking large family meals, while the nonstick cooking surface makes it easy to use and clean since food won’t stick.

What is a wok used for in cooking?

Woks have been in use for centuries, designed for cooking foods at high temperature while constantly stirring or flipping the food to keep it from burning. But woks aren’t just for stir frying – they can be used for shallow or deep frying, for steaming, or for simmering foods. Woks are often described as having a round bottom or a flat bottom.

What is the difference between a flat bottom and round bottom wok?

As for heating, flat bottom woks will have more of a concentrated heat source in the middle (typically the entire flat bottom and some sloping side), while the round bottom will have a larger heat ring that can cook and caramelize more food faster compared to a flat bottom.