Sage-Tips

What impact did the Green Revolution have on grain production in India?

The Green Revolution resulted in increased production of food grains (especially wheat and rice) and was in large part due to the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century with Borlaug’s work.

Was Green Revolution a success in India?

NEW DELHI: India’s first Green Revolution was not successful in rainfed areas, which contribute about 60 per cent of the country’s total foodgrains, Agriculture Minister Radha Mohan Singh said today. The country’s foodgrains output has increased from 82 million tonnes in 1960s to 262 million tonnes in 2013-14.

How did Green Revolution benefit the Indian farmers?

The Green Revolution in late 1960s introduced the Indian farmer to high yielding variety of seeds to produce much greater amount of grain on a single plant.

When India became self sufficient in the production of food grain?

India has become self sufficient in foodgrains during the last thirty years because of variety of crops grown all over the country. It has been achieved through the advent of the Green revolution in the early ’70s.

Was the green revolution successful?

Borlaug’s wildly successful efforts to increase crop yields came to be known as the “Green Revolution” and earned him the Nobel Peace Prize in 1970 for his role in fighting global hunger.

How is Green Revolution affects the improvement of crops?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …

What was the impact of Green Revolution on Indian economy?

The Green Revolution vastly improved the inland irrigation systems around farms in India. And finally the introduction of technology and machinery like tractors, harvesters, drills etc. This helped immensely to promote commercial farming in the country.

Is India self-sufficient in food grains?

India is self-sufficient in a number of food crops including rice and wheat, which are among the national staples, and there is enough food to meet demand. Micronutrient deficiencies are common in India, mainly as a result of a focus on calorie availability and not dietary diversity.

Does India export food grains?

India is the world’s second largest producer of Rice, Wheat and other cereals. India’s export of cereals stood at Rs. 74,490.83 Crore / 10,064.04 USD Millions during the year 2020-21. Rice (including Basmati and Non Basmati) occupy the major share in India’s total cereals export with 87.6\% during the same period.

How did the Green Revolution affect grain?

During the Green Revolution, cereal grain production (and total caloric production for that matter) doubled, resulting in a 100\% increase, one of the largest increases in food production in human history.

How did the Green Revolution contribute to world food production?

Since the 1960s, food production in both the countries had increased faster than the rate of population growth. Thus, these countries achieved self-sufficiency in food production. Thus, production of food-grains increased significantly throughout the world, marking the phenomenon as green revolution.

What are positive and negative effects of Green Revolution on agriculture in India?

It improved the economic lot of farmers, and their standard of living greatly improved. It reduced the import of food grains. The revolution increased the use of fertilizers. The environmental degradation makes the GR an overall inefficient, short-term solution to the problem of food insecurity.