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Do you drink sloe gin straight?
Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. ‘I would suggest using ice if drinking in cold cocktails such as a sloe gin and ginger ale,’ Joanne recommends. ‘Or just add a shot to a chilled glass of Prosecco. ‘
How would you describe sloe gin?
Sloe Gin is a Gin-based Liqueur which is made by infusing sloe berries, from the blackthorn bush, in Gin. The Gin takes on the colour and the sugar content from the sloes, resulting in a sweet, berry coloured Liqueur.
Is sloe gin like normal gin?
More commonly thought of as a liqueur rather than a gin due to its sweetness, Sloe Gin is made from ripe sloe drupes which are a small fruit closely related to the plum. The Settlers Sloe Gin is pleasantly tart with attractive juniper and herbal notes, but is a proper gin with an alcohol content of 43 ABV.
Is sloe gin any good?
Rich berry red in colour and sweet to taste, sloe gin is the perfect winter warming tipple when the weather starts to turn a little nippier. Flavours of citrus peel, burnt sugar, liquorice and dark berries all shone through, too, and the finish on this gin is long, while the aftertaste is warm and smooth.
How do you enjoy sloe gin?
Not sure how to drink your sloe gin? Well, traditionally it is drunk neat or in warm drinks like a hot toddy, but it’s also delicious over ice, combined with a light, neutral tonic with a sprig of rosemary to garnish, or even topped up with prosecco for a fabulous sparkling aperitif!
Does sloe gin need a mixer?
Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.
How strong is sloe gin?
Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25\% ABV for sloe gin to be named as such.
What is comparable to sloe gin?
If you don’t have Sloe Gin you can use: You could alternately use Plum Brandy although it’s probably no easier to find and may cost even more. You can also mix 50\% plum brandy and 50\% regular gin. OR – Use another fruit brandy, such as apricot although for a specific beverage it may not be a good alternative.
What’s the difference between gin and sloe gin?
A: Sloe Gin is a liqueur made from the sloe berry, while gin is an alcohol distilled from grain and flavored with juniper berries. The alcohol content of Gin is much greater than that of Sloe Gin and Gin is clear in color while Sloe Gin is red.
What food goes well with sloe gin?
Beyond game birds, other game meat also works just as well for a sloe gin and food pairing. Robert Mitchell, Executive Chef at Drake & Morgan, says “Sloe gin goes really well with something hearty like venison and roast winter vegetables – think butternut squash, Jerusalem artichokes and mushrooms.
What is sloe gin and how is it made?
Sloe Gin is a Gin-based Liqueur which is made by infusing sloe berries, from the blackthorn bush, in Gin. The Gin takes on the colour and the sugar content from the sloes, resulting in a sweet, berry coloured Liqueur. Sloe Barries Photo: Wikimedia By the way, Flaviar offers amazing Gin-themed subscription boxes, including premium and rare brands.
What does gin taste like?
The gin still retains the overall flavour of its botanicals, so the juniper berries, coriander seed, angelica, oris and licourice roots. The sloes add a deep berry flavour that is slightly sweet and warmin. Think dark berry flavours such as dates, currants sultanas rather than blackberries or Logan berries.
Is Sipsmith sloe gin sweet?
Sipsmith Sloe Gin Made with their signature London Dry Gin, and a fresh crop of sloes that changes yearly, means that each vintage of Sipsmith Sloe Gin is slightly different – much like a fine Wine! The sloes infuse the Gin for three to four months before bottling, and the result is a not-too-sweet, well balanced Liqueur.
What do sloe berries taste like?
The sloes add a deep berry flavour that is slightly sweet and warmin. Think dark berry flavours such as dates, currants sultanas rather than blackberries or Logan berries. Its actually really easy to make if you have a good supply of sloes.