Sage-Tips

Why do some knives have indentations?

A knife most simply has either a rectangular or wedge-shaped cross-section (saber grind vs. flat grind), but may also have indentations, whose purpose is to reduce adhesion of the food to the blade.

Why do some chefs knives have grooves?

These depressions, called kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade. As a result of the santoku’s popularity, manufacturers have started adding the dimpled edge to other knives, too. The Granton 10-inch chef’s knife is $70 at The Knife Merchant.

What type of knife is used for small intricate work like peeling vegetables?

Paring Knives
Paring Knives The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Ideal for: Peeling and cutting small fruit and vegetables.

What are small chef knives called?

Steak Knife Also called table knives, steak knives are small knives that are used at the table for cooked food. They’re great for steak, chicken, and fish. Steak knives can come with serrated, semi-serrated, or non-serrated edges.

Do scalloped knives work?

The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade. However, these ‘kullens’ do not have an effect on the sharpness of the blade, unlike Granton Edges.

What are the grooves on the side of a knife?

A fuller is a rounded or beveled longitudinal groove or slot along the flat side of a blade (e.g., a sword, knife, or bayonet) that is made using a blacksmithing tool called a spring swage or, like the groove, a fuller. A fuller is often used to widen a blade.

Why do chefs knives have holes?

That knife is meant for cutting vegetables, which tend to stick to the blade after each slice. The holes help to prevent your freshly cut cucumber slice from hitching a ride while you move in for the next slice.

Why are there holes in butcher knives?

The hole on the heavy-duty blade makes cutting through bone easy. The hole enables you to hold the upper part with your fingers. As you reinforce your grip on the handle, you are able to pull the blade free. This saves you tons of energy, time, and frustration.

What knife do you use for carving at a buffet?

Use a slicing knife to cut through all kinds of roasts at your buffet or catered event. These knives make a large carving task easy and less strenuous.

What is Channel knife?

(n.) A blade used to cut a twist from a citrus fruit. The swath of zest fruit is usually expressed over a drink, rubbed along the rim of the glass, or dropped in as a garnish.

What kind of knives do chefs use?

A chef’s knife is the knife most chefs use most often. The may have many other knives in their kit, but the chef’s knife is the all-purpose knife most often used for: But that’s just to name a few select things that chefs do with a chef’s knife.

Why is it important to choose the right knife for You?

Using the right knife for the right job doesn’t just improve the quality of your cuts, it’s also a safety measure. If you understand what knives to use for different tasks, you’ll prevent injuries and save yourself time and effort in the kitchen.

Is the KitchenAid chef’s knife any good?

It is a solid knife that performs well on a variety of kitchen prep duties; it felt slightly heavier and harder to maneuver than the Made-In or Misen chef’s knives when it came to tasks like slicing a tomato or chiffonading basil. However, this heft is an advantage for slicing denser foods like sweet potatoes or the thick outer layers of onions.

Which chef knife should you buy on ‘Top Chef Junior’?

Instead, Top Chef Junior season one finalist Rahanna Bisseret Martinez recommends the Le Petit Chef knife from French company Opinel. “There’s a red hole in the knife handle where you put your fingers in,” Martinez says. “It’s so you learn the technique of holding the knife.”