What is the Maddu?
Maddu is local herbal stuff which are used to harm the victim’s digestion system. It may not be considered as a poison in legal terms, since it is considered that the herb would not disturb the victim in any way or cause any abnormal pain. As days go by, the victim may develop loss of appetite on food.
What is Kai Maddu?
Kai Maddu or Gara vish is a type of slow poisoning —artificial poisoning- which is studied under a seperate branch called Agada Tanthra or Toxicology in Ayurveda. It is also called Dooshivisha.
What causes food poison?
Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
What causes food poisoning?
What is the biggest problem with mixing raw foods together with cooked foods?
Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Foodborne pathogens from raw meat can easily spread to ready-to-eat foods and cause food poisoning.
Why is it called food poisoning?
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
How do we prevent food poisoning?
Four Steps to Prevent Food Poisoning
- Clean. Wash your hands and work surfaces before, during, and after preparing food.
- Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods.
- Cook. Cook food to the right internal temperature to kill harmful bacteria.
- Chill. Keep your refrigerator 40°F or below.