Sage-Tips

What is the importance of classification of crop?

Importance of classifying the Crop Plants: 1. To get acquainted with crops. 2. To understand the requirement of soil & water different crops.

What is crop classification?

The crop classification refers to which crops are grown, whereas the product classification refers to the product(s) generated from that crop. There is not always a one-to-one correspondence between a crop and a product. The same crop may yield two products – for example, cotton may yield cotton fibre and cotton seed.

What is special purpose classification?

Crop cultivated for specific purpose in addition to its economic yield. • Augmenting crops: Crops are sown to supplement the yield of main crops. The supplement crops are. known as augmenting crops.

What are the other special purpose classification of field crops?

Soiling crops: Those cut green and feed green directly from the field. e.g. Alfalfa – grasses, maize, as succulent stage. Silage crops: Those crops preserved in succulent conditions by partial fermentation in a tight receptacle.

Which are important Kharif crops?

Rice
Rice, maize, and cotton are some of the major Kharif crops in India. The opposite of the Kharif crop is the Rabi crop, which is grown in the winter.

What are the importance of classifying crop plants in the field of agriculture?

To understand climatic requirement of different crops. 6. To know the economic produce of the crop plant & its use.

Which are the important climatic conditions required for growing Kharif crop?

(i) It is a Kharif crop that requires a high temperature (above 25 °C). (ii) High humidity with annual rainfall above 100 cm. (iii) In the areas of less rainfall, it grows with the help of irrigation. (iv) It is grown in the plains of north and north-eastern India, coastal areas and the deltaic regions.

Why are Kharif crops important?

Kharif Crops It is arguably the most important agricultural crop that grows in the country. Rice is a staple food pan India, and its cultivation is also widespread across the country. Rice prominently grows in high rainfall areas. It requires average temperatures of 25°c and a minimum of 100 cms of rainfall.

Which are the major food crops What are the conditions required to grow them?

List of Major Crops and required Geo-climatic condition across the world

• Rice. Temperature: 15°-27° C.
• Wheat. Temperature: 12°-25°C.
• Maize. Temperature: 15°-27°C.
• Millets. Temperature: 20°-35°C.
• Bajra (Pearl Millet) Temperature: 25°-35°C.
• Pulses (Kharif) Temperature: 20° -27°C.
• Lentil (Rabi) Temperature: 15° to 25°C.
• Oilseeds.

What are the important types of millets write the Favourable conditions required to grow them also mention their producing states?

Ragi, jowar and bajra are the three important millets grown in India.

• Ragi: Ragi is grown in dry regions and it is mainly grown on red, black, sandy, loamy and shallow black soils.
• Jowar: It is a rain-fed crop and is grown mostly on moist areas.
• Bajra: Bajra is grown on sandy soils and shallow black soil.

Which are the important kharif crops when are these crops grown and where?

Crops that are sown during the southwest monsoon season are called kharif or monsoon crops. These crops are sown at the beginning of the season around end May to early June and are harvested post the monsoon rains beginning October. Rice, maize, pulses such as urad, moong dal and millets are among the key kharif crops.

What are the importance of millets?

Millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a “prebiotic,” which means it supports good bacteria in your digestive system. This type of fiber is also important for adding bulk to stools, which helps keep you regular and reduces your risk of colon cancer.

How will my students classify plants?

Students will be able to perform simple classification of plants and to justify their reasoning by pointing to defining plant characteristics (e.g. producing seeds as opposed to spore). Students will be able to compare and contrast plants species and to identify specific characteristics that distinguish one plant group from another.

What is the classification of a crop based on temperature?

CLASSIFICATION BASED ON HARDINESS OR TEMPERATURE This classification is based on the ability of crop plants to tolerate frost. Hardy crops are those, which can tolerate frost. These are essentially winter season/cool season/temperate crops and are adapted to mean monthly temperature of 15-18 ° C.

What is the importance of the classification of vegetables?

This classification is important from the consumer and post-harvest handling point of view. For example, leafy vegetables are highly perishable and cannot be stored for longer periods. Leaves; cabbage, lettuce, spinach, leaf beet, amaranth, fenugreek etc. Stem; knol-khol, asparagus, celery, cauliflower (hypocotyl branches) etc.

What is the binomial classification of crop plants?

BOTANICAL CLASSIFICATION This is the only method of classifying crop plants, which is universally accepted. Linnaeus, a renowned taxonomist was the first to give binomial classification in plants and animals. The of origin, crossability behaviour, floral biology etc.