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What is the best grease to fry a turkey in?
Peanut oil
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Can you fry with bacon grease?
You don’t want those in your bacon grease; when you cook with it later, they’ll burn and impart a bitter flavor to your food. Because bacon grease is solid at room temperature, keep that in mind and be smart in how you use it. It’s ideal for sautéing or roasting vegetables; heat it first to re-liquify it.
What tastes good fried in bacon grease?
20 Ways to Use Bacon Grease
- Roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan.
- Fry Burgers.
- Pop popcorn.
- Fry grilled cheese.
- Biscuits.
- Fry hash browns.
- Spread on pizza crust.
- Use as a gravy base.
Should you cook with bacon grease?
Tips for Cooking With Bacon Grease It has a low smoke point, though, so it’s not good for high-heat cooking. But it’s great formroasting, moderate sautéing, and baking. Bacon grease livens up savory dishes, but don’t limit yourself. Try using bacon grease in place of butter in sweet or savory baking recipes.
What do you do with the oil after frying a turkey?
How to Deal with Leftover Frying Oil
- Cool. When you’re finished frying, turn off the heat as soon as possible and allow the oil to cool completely. I mean it—cool it completely.
- Strain. Pour the used oil through a fine-meshed sieve lined with a couple layers of cheese cloth.
- Store.
Do you need to refrigerate bacon grease?
To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind. Instead, store the grease in the refrigerator (up to 3 months) or freezer (indefinitely). The refrigerator is best because the fat will stay soft enough to scoop, so you can have delicious solid drippings at the ready.
Can you add new bacon grease to old bacon grease?
Pour the remaining grease in a container, and seal. If the grease solidifies before it can be poured, simply reheat the pan on low heat until the grease becomes liquid again. You may add more bacon grease to the container each time you cook bacon, but be sure to strain out the larger pieces.
Why does Chick Fil A use peanut oil?
According to the Chick-fil-A website, they use “100\% refined peanut oil.” They go on to state that “refined soybean and peanut oil are not considered major food allergens.” In fact, refined peanut oil provides a perfect medium for creating crunchy foods at high heat without off flavors.