What is meant by Golgappa in English?

What is meant by Golgappa in English?

/golagappā/ mn. golgappa countable noun. A golgappa is a type of savoury snack eaten in India.

Who invented Panipuri in English?

Draupadi
According to a legend, in the Mahabharata, Draupadi invented the Pani Puri. When the Pandava brothers, Draupadi, and their mother Kunti were in exile after losing their kingdom in a game of dice, Kunti threw Draupadi a challenge.

What is Tikki called in English?

“Aloo” means potato, and the word “tikki” means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi (yogurt) or chick peas.

What is the English name of samosa?

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triangular pastry
The English word samosa derives from Hindi/Urdu word ‘samosa’, traceable to the Middle Persian word sanbosag (Persian: سنبوسگ‎), and has the meaning of the “triangular pastry”. Similar pastries are referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj.

What’s the meaning of kumkum in English?

Definition of kumkum 1 : red turmeric powder used for making the distinctive Hindu mark on the forehead. 2 : the mark on the forehead made with kumkum.

Who invented Draupadi?

As per some of the versions of our mythological texts, the pani puri goes all the way back to the Mahabharata, invented by none other than Draupadi, the princess of Panchal and the wife of the Pandava princes. When the Pandavas were in exile, newly-married Draupadi was tested by her mother-in-law, Kunti.

What does panipuri literally mean?

Panipuri literally means “water bread”. Little is known about its origins. The term “pani puri” is recorded in 1955;and “golgappa” in 1951. Pani Puri is the most popular dish in India and the world, but it’s known by different names in different places.

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What is the English meaning of pani puri or golgappa?

The English meaning of Pani Puri or Golgappa is “Watery bread” or “crisp sphere eaten”. It is a savoury which originated in the Magadha region of India, present day South Bihar.

What is Pani Puri and where can you find it?

‘Ambala offers seven types of tangy water with pani puri and Gujarat has its sweet-salty dabeli.’ ‘Tiny, fragile domes of lentil-wafer come with a hole on top; once you ladle in a thin, spicy broth, they become the treat known as pani puri.’ ‘Sale of masala groundnuts and pani puri flourish during weekends.’

What is the difference between panipuri and fuchka?

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses spiced mashed potatoes as the filling.

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