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Is Gyu-Kaku a franchise?
Gyu-Kaku Japanese BBQ Restaurant has a franchise fee of $50,000 for a 10-year renewable agreement, although the total initial investment ranges between $781,793 and $2,110,500. Franchisees must also pay an ongoing royalty fee of 5\% on all sales.
Is Gyu-Kaku a chain?
Gyu-Kaku (牛角, gyū kaku, “bull’s horn”) is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.
What does Gyu-Kaku mean in Japanese?
Horn of the Bull
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Does Gyu-Kaku have Wagyu?
For our customer’s smile! We HAND CUT Wagyu Beef with our heart and love to make it as fresh and delicious. Our artisan staff will cut and prepare Wagyu Beef by hand with his skills and experiences. It is a secret why Gyu-Kaku Wagyu Beef is so fresh and delicious.
Where did Gyu-Kaku start?
Japan
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants’ tables.
How do you pronounce Gyu-Kaku?
It’s pronounced: Gee-Yu-Kah-Koo.
How many locations does Gyu-Kaku have?
Gyu-Kaku Japanese BBQ – Locations Gyu-Kaku Japanese is Nationwide at 40 Locations currently and will continue to expand!
Is Gyu-Kaku owned by reins?
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
What is a Gyu-Kaku restaurant?
Gyu-Kaku is a “yakiniku” restaurant that was originally developed by Rex Holdings Japan. Translated, “Gyu-Kaku” means “Horn of the Bull” in Japanese. As one of the largest restaurant operators in Japan, Rex Holdings Japan developed the Gyu-Kaku system of restaurant operating techniques and methods in the mid 1990s and expanded throughout Japan.
Why choose gogyu-Kaku?
Gyu-Kaku has been awarded the prestigious Hot Concept award by the restaurant industry’s premier trade publication, nation’s Restaurant news!
What can you cook on a gogyu-Kaku roaster?
Gyu-Kaku offers customers the opportunity to cook various cuts of beef, pork, poultry, seafood, vegetables and desserts on the specially designed in-table roasters that are designed to vent smoke through forced air openings built into the roaster.