Table of Contents
How is Shaoxing wine made?
Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. The production process involves fermenting rice, water, and a small amount of wheat (note that it does contain wheat, so it is not gluten-free.
What is Shaoxing cooking wine made of?
Shaoxing wine is a type of Chinese cooking wine, and is alternatively spelt Shao-hsing or Shaohsing wine. It is made from rice and is one of the most popular types of of Chinese rice wines for cooking thanks to its complex and sweet flavour.
Is Shaoxing wine the same as rice wine vinegar?
Common varieties of rice wine include Shaoxing (Chinese rice wine), mirin (sweet Japanese rice wine), and sake (dry Japanese rice wine). Rice vinegar, also referred to rice wine vinegar (which further adds to the confusion), is made by fermenting the sugars in rice first into alcohol, and then into acid.
Can I use white wine instead of Shaoxing wine?
A regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dish—it will work as a rice wine substitute in a pinch. Just be sure to use a dry white wine and not a sweet one.
What is the difference between Hua Tiao and Shaoxing wine?
The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. The bottle above is labelled with both names “紹興花雕酒”. Although it is not exactly the same, you can substitute Shaoxing/Hua Diao wine with any non-fruity dry white wine or Japanese sake.
Is Shaoxing wine and mirin the same?
Some sources will tell you that mirin is a great Shaoxing wine substitute, and it will do in a pinch if you cut the sugar out of your recipe. Mirin is sweeter than Shaoxing wine, which has a deep, aromatic, and slightly sweet flavor.
Can you get drunk from Shaoxing wine?
Shaoxing wine can be drunk as a beverage and in place of rice at the beginning of a meal. When at home, some families will drink their wine out of rice bowls, which is also the serving style at Xian Heng Inn.
What does Shaoxing wine taste like?
It has a mixed aroma and taste. For those who are unfamiliar with it, Shaoxing rice wine doesn’t smell much like alcohol. Some think it has a very particular taste: vinegary, spicy and caramel-like. Playing an important role in Chinese cuisine, Shaoxing rice wine is commonly used for everyday cooking.
Is Shaoxing wine the same as mirin?
Some sources will tell you that mirin is a great Shaoxing wine substitute, and it will do in a pinch if you cut the sugar out of your recipe. A better, closer choice is dry sherry (not cooking sherry). Mirin is sweeter than Shaoxing wine, which has a deep, aromatic, and slightly sweet flavor.
How do you make homemade Shaoxing wine?
DIRECTIONS
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
What brand of wine is Shaoxing?
Pagoda Huadiao Rice Wine
The best Shaoxing wine brand Our favorite brand of Shaoxing wine is Pagoda Huadiao Rice Wine No Salt.