Why does Goan use a lot of coconut?
Coconuts grow in abundance all over Goa, making it a very popular ingredient in Goan cuisine. The sap of the plant is used to prepare coconut vinegar, or vinagre, as well as feni, a type of alcohol—both of which are obtained through fermentation and used extensively in Goan cuisine.
Why do people in Kerala use coconut in most of their dishes?
The sea of palm fronds that stretches for as far as the eye can see makes it clear why Kerala or Keralam (as it is known in Malayalam) is called ‘alam’ meaning the land of, and ‘kera’ meaning coconut. The coconut kernel is rich in protein and saturated fats of which lauric acid is the most important.
Why is coconut expensive in Kerala?
Lean coconut season in Kerala has pushed up the prices as well, he said. He expects the supply to stabilise once the harvest season commences both in Kerala and Tamil Nadu. Thalath Mahmood, President, Cochin Oil Merchants Association (COMA), said that accumulation of copra stocks by dealers caused the prices to spike.
Is coconut oil carcinogenic?
While pure coconut oil is still a-okay to use for skin care, cooking, and the like, SFGate reported recently that a chemically modified form of coconut oil found in personal-care products (from shampoo to body wash to hair color) is a known carcinogen.
What is Goa vinegar?
Goa’s coconut vinegar is made by fermenting toddy (sur), which is the sap collected from the bud or spadix of palm tree flowers. A staple condiment in the Goan cuisine, vinegar is used to enhance foods, in preserving, cleaning, disinfecting and for other common needs around the house.
Why is Kerala famous for?
Named as one of the ten paradises of the world by National Geographic Traveler, Kerala is famous especially for its ecotourism initiatives and beautiful backwaters. Its unique culture and traditions, coupled with its varied demography, have made Kerala one of the most popular tourist destinations in the world.
Why is coconut water so expensive in India?
Apart from the transportation cost, the cost of labour – the people collecting the coconuts from the trees and loading those in the vehicles that would take those to the market place – has also increased. While the labour charge was Rs 450 per 1,000 coconuts during 2015-16, it is Rs 1000 per 1000 coconuts now.
How much is a coconut in Malaysia?
A kg of Coconuts in Malaysia is around $0.87 in Kuala Lumpur and George Town, packed and ready for shipment. The price in MYR currency is 0.2115753. The prices of coconuts in Malaysia per tonne for the years 2016, 2017, 2018 and 2019 were US$ 301.60, US$ 679.03, US$ 1,004.97 and US$ 753.14 respectively.
Is coconut toxic?
As with any high fat product, coconut oil should be used sparingly, only occasionally and as a minor ingredient, rather than as a replacement for staple oils such as rapeseed, olive and sunflower oils. Coconut oil is not strictly speaking a poison – but nor is it something which should pass our lips without caution.