Sage-Tips

What is the most common food in Myanmar?

Rice is the Myanmar staple food and a typical Myanmar meal includes a plate of steam-rice as the main dish and accompanying dishes with different curries of fish, chicken or pork, salad, a bowl of light soup and a curried sauce of pickle fish (ngapi yay).

What does Burmese food taste like?

The dishes consist of largely plant or seafood based ingredients and most of its flavours are subtle with a balance of sour, salty, bitter and spicy, all in one go. A key attraction of Burmese food is its extensive use of fish products such as fish sauce and ngapi (a paste which is made using either fish or shrimps).

Why is Burmese food so oily?

Rich Food For Guests So why do some people find Burmese food to be so oily? There is a Myanmar culture that explains this foreign perception of oily food and that’s the Myanmar hospitality. Burmese people are very friendly and generous hosts who are eager to give their guests the very best.

What is Myanmar known for?

Myanmar, the official name of the Southeast Asian nation commonly known as Burma is a must-visit destination for travelers who like beaches and Buddha. This beautiful country is dotted with thousands of Buddhist temples. Besides, it has serene white beaches along the Andaman Sea and the Bay of Bengal.

What is the main language of Myanmar?

Burmese
Myanmar (Burma)/Official languages

The official language is Burmese, spoken by the people of the plains and, as a second language, by most people of the hills. During the colonial period, English became the official language, but Burmese continued as the primary language in all other settings.

How healthy is Burmese food?

She says that at its core, Myanmar food is very healthy because it usually follows recipes which use fresh, local produce and a range of herbs and spices that are endlessly good for our health. She says it is easy to avoid unhealthy elements of food and still enjoy the eclectic and tantalizing Burmese cuisine.

What is Myanmar national dish?

Rice noodles served in a hearty, herbal fish-and shallot-based broth, mohinga is often called Myanmar’s national dish.

What type of food do Burmese eat?

A traditional meal includes steamed white rice as the main dish accompanied by Burmese curries, a light soup or consommé, and other side dishes, including fried vegetables, Burmese fritters, and ngapi yay gyo (ငါးပိရည်ကျို), a plate of fresh and blanched vegetables served with pickled fish dip.

What is the traditional food in Myanmar?

Rice noodles served in a hearty, herbal fish-and shallot-based broth, mohinga is often called Myanmar’s national dish. Myanmar’s unofficial national dish is mohinga — fine, round rice noodles served in a hearty, herbal fish-and shallot-based broth, often supplemented with the crunchy pith of the banana tree.