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What can I buy in Paltan Bazar Guwahati?
Paltan Bazaar You can also feast on the tantalising delicacies that are served at the nearby restaurants here. Things to buy: Bamboo products, tribal clothing, home decor and local furnishing, a variety of aromatic tea leaves. Check out the best resorts in Gangtok which will offer you a wonderful stay during your trip.
What is the main food of Guwahati?
Momos. Relished by all and the most popular of any northeastern dish by far, the versatile Momo traces its origins back to Tibet. You can find this traditional dumpling, steamed or deep fried, around any street corner in Guwahati and is a favorite snack with locals and visitors.
What do Assamese eat for breakfast?
Rice is a part of all meals in Assam. A traditional breakfast consists of chira with yogurt and jaggery. Mostly farmers eat cooked rice soaked overnight (poita) simply accompanied with salt, mustard oil, onions, etc.
Where to eat in Guwahati?
Where to eat: At the Ganeshguri Market in the southern part of Guwahati, you can find some of the best Momos you will ever eat. This street market, a favorite among tourists and locals, where you can buy anything from garments to groceries, is worth a visit just to experience the local street food if not the bustling bazaar.
What is the most popular dessert in Guwahati?
It is no wonder then that one of the most common desserts in Guwahati is also made with rice. Payash or Payas is a sticky rice pudding, sweetened with palm sugar, mildly flavored with cardamom and saffron and garnished with dry fruits and nuts.
What is the most popular food in India?
1 Momos. Relished by all and the most popular of any northeastern dish by far, the versatile Momo traces its origins back to Tibet. 2 Jhal Muri. Every corner of India has its own variation on chaat. 3 Luchi. Luchi, a flat bread made with refined flour and deep fried, is almost identical to the poori found all over the country. 4 Assam Tea.
What to eat & drink in Assam?
The light gravy, sour and filled of flavors of coriander and mustard, this piquant fish curry is probably the most well known in Assam. Usually served with rice, this delectable curry made traditionally with locally available Rohu fish in a tangy tomato sauce, can also be eaten as a stew.