Is gin made by distillation?
Gin is an alcoholic beverage obtained by distillation from a base of grain (wheat or barley). In a further procedure, botanicals along with water are added until the desired flavors are met. To be called a Gin, the Spirit must have a predominant flavor of Juniper berries.
Can you make gin without distilling?
Gin is a neutral spirit flavoured with botanicals. Whilst most commercial gins use distillation to extract the flavour from the botanicals (with or without steeping), it is possible to produce a tasty gin without taking the final distillation step.
What is the process of distilling gin?
Once fermentation is complete, gin makers strain off the liquid from the fermented solids. They’ll discard the solids and use the liquid (ethanol) to make gin. Distill. Distillation is a process that purifies a liquid by heating and vaporizing it, then collecting the vapor as it recondenses into a liquid.
How do you make alcoholic gin?
DIRECTIONS:
- Sterilise a clean mason jar or glass bottle with boiling water.
- Add your botanicals to the jar, minus any fresh peel.
- Top up with vodka.
- Leave to infuse in a cool dark place for 24 hours.
- Taste the infusion – it should have taken on some lovely juniper ginnyness already.
How do you make gin?
What is the main ingredient in gin?
juniper berries
The one ingredient that all gins have in common is juniper, a signature botanical used to flavour this spirit. Since it’s a primary ingredient that defines gin, distillers use juniper berries in their mash which helps bring out the traditional notes of pine often found within it.
What are the rules for making gin?
According to this legislation all gins must be:
- Made with suitable ethyl alcohol flavoured with juniper berries (juniperus communis) and other flavourings.
- The ethyl alcohol used must be distilled to the minimum standards stated in the EU Spirit Drink Regulations.
- The predominant flavour must be juniper.