Table of Contents
How much does it cost to raise a pig for slaughter?
Total feed costs per pig amounted to roughly $115 each. The pigs were processed at home, so there was no cost for slaughter or butchering, but slaughter generally costs about $60 plus another $100 for butchering.
How long do pigs live before slaughter?
six months
When allowed to live out their natural lives, pigs live for an average of 10-15 years, but factory farmed pigs are sent to slaughter after just six months of life.
Is it profitable to raise pigs?
Pigs in the U. S. can generate a profit of around $300- $400 per head, depending on the quality of the animal and if sold for breeding stock or meat. There is a good demand for the meat both in its natural form and when it has been processed. Unprocessed meat can be sold for $2.50 to $3.50 per pound.
How long do you raise meat pigs?
Timeline for Raising Meat Pigs These piglets are usually about 8 weeks old (50-60lbs) and have just been weaned from their mother’s milk. Finishing the pig will take about 4-6 months so the best time to get started is early spring-mid summer.
How hard is it to raise pigs?
They are hearty, simple to raise and produce an extreme amount of meat in an amazingly short amount of time. If you’ve ever wondered what it would be like to raise pigs, look no further! Easy, Fun, Cute I think pigs are one of the easiest farm animals to raise.
How old are pigs when killed for bacon?
Usually achieved between four and six months of age, depending on breed. A pig being reared for bacon rather than pork, and which will be slaughtered at 80kg – 100kg live weight, at about 8 – 10 months of age.
How many acres does a pig need?
In “The Homestead Hog” it states that 25-35 pigs per acre is a good rule of thumb. I use the lower figure of 25 per acre just to be safe and give them a lot of room to root. This means that you can put 8-9 pigs on a ¼ acre. A single pig can be raised in a lot as small as 34′ x 34′.
How many pounds of bacon do you get from a pig?
Bacon: A whole hog will yield about 16 lbs of bacon. You can slice it and fry it fresh as a pork belly or you can have it smoked and cured to make bacon.
How long does it take for a pig to reach slaughter?
How Long does it Take Pigs to Reach Slaughter / How Fast do Pigs Grow The weaned pigs or the young pigs will grow from just sixty pounds to 250 pounds within five and a half months. Below is the breakdown of the pig’s growth stages. The birth weight of a pig is four pounds.
How long does it take to raise a pig to 300 lbs?
If you are starting with the same high quality feeder pig and are planning to raise it up to 300+ pounds, it will take a month or so longer. 300 pounds (or over) is the weight that we prefer to sell our pigs at. We just sold the last of our group of market hogs.
How long does it take for a feeder pig to finish?
With full feed, a high quality commercial type feeder pig will finish (grow to slaughter weight and condition) in 4 months. These are some of my feeder pigs at 10 weeks old.
Why raise a single hog to slaughter size?
Raising a single hog to slaughter size can bring you all of the following: A single pig can not only provide a wide variety of meats, but it will also provide more meat for your investment of feed than any other type of farm animal. After slaughtering and processing, animals such as sheep and cattle render only about 50\% consumable product.