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Does Mcdonalds Bake or fry their apple pies?
The apple pie was the first dessert added to the McDonald’s menu in 1968, the same year that the fast-food company introduced the Big Mac. McDonald’s made the decision to discontinue the fried pies in 1992, opting instead for a baked version to appeal to customer preferences and dining trends.
Should you cook your apples before putting them pie?
Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.
Do McDonald’s fry their apple pies?
Are McDonald’s Apple Pies suitable for vegetarians? McDonald’s Apple Pies are made with ingredients that are suitable for vegetarians (i.e. contain no ingredients of animal origin) and they are cooked in dedicated frying vats using a non hydrogenated blend of rapeseed and sunflower oil (100\% vegetable oil).
What apple can I substitute for Granny Smith?
Braeburn apples
Cortland and Braeburn apples are also popular alternatives to Granny Smiths (via The Kitchn). Cortland apples are usually a little on the small side, but if you’re willing to put in a little more work, its sweet and tart flavor works well in baked desserts and even savory recipes.
Is Popeyes apple pie fried?
To be upfront, I’m not typically a fan of pumpkin pie. I find it to be too sweet, lacking in texture, and too perfumey from nutmeg and cinnamon. The Popeyes version, however, wins out in several ways. For starters, it’s deep fried — rather than baked — and therefore has a wonderful crunch.
Did Burger King stop selling apple pie?
“Burger King restaurants will no longer be offering the apple pie as part of our dessert menu since our supplier is no longer producing the product,” a company spokesperson said in a statement. It was served warm and featured a flaky pastry crust, each bite filled with gooey apple filling.
How do you keep the bottom crust of apple pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Why did Burger King discontinue apple pies?
What kind of apples are best for apple pie?
The Apples We Use For Apple Pie
- Granny Smith — Your standard, never-fails baking apple.
- Honeycrisp — Extra crisp and always holds firm after baking.
- Jonagold — Tart with a bit of sweetness.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
What are the worst apples for apple pie?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
Does Wendy have apple pies?
Wendy’s on Twitter: “@chris_beezer We’ve got high apple pie in the sky hopes” / Twitter.