Table of Contents
- 1 What crops were affected by the green revolution?
- 2 What is the impact of traditional agriculture?
- 3 What is the impact of Green Revolution Class 9?
- 4 What is Green Revolution and Its Impact Class 9?
- 5 How does it affect traditional and modern agriculture?
- 6 What was the impact of the green revolution in India Class 9?
- 7 What are the features of Green Revolution in agriculture?
- 8 How did the post Green Revolution lead to the extinction of indigenous crops?
What crops were affected by the green revolution?
Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in two countries.
What is the impact of traditional agriculture?
Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
What are the impact of traditional agriculture on food resources?
Traditional agriculture practices like slash & burn decrease soil organic matter. This leads to rapid depletion of nutrients and fertility in the soil, meaning after a while yields start declining, and farmers move to another plot of land to start again.
What are the impacts of overgrazing and impacts of traditional agriculture in crop production?
Inappropriate farming methods, deforestation, and overgrazing causes soil degradation such as loss of organic matter and nutrient depletion, acidification, salinization, and chemical contamination, as well as deterioration of physical properties, such as water and wind erosion.
What is the impact of Green Revolution Class 9?
The Green Revolution helped in increasing the economic conditions of all farmers (big as well as small) by ensuring improved production by the use of HYV seeds, fertilizers, pesticides and improved agricultural techniques.
What is Green Revolution and Its Impact Class 9?
The Green Revolution was a period when agriculture in India was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.
What are the impact of Green Revolution in agriculture?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
How did the Green Revolution affect farmers?
The Green Revolution brought around much technological advancement for farmers. Advancements like the development of fertilizers, irrigation systems and tractors along with new ways of producing crops (Kajisa, 616). It is by these means that farmers were able to produce a larger yield than ever before.
How does it affect traditional and modern agriculture?
Modern agriculture uses advanced technology, it is less labor intensive than traditional agriculture, and the yield quantity is larger because there is a focus on maximizing production and maintaining a consistent quality. Modern agriculture uses advanced technology , such as plant breeding techniques and pesticides.
What was the impact of the green revolution in India Class 9?
The per capita availability of food grains in India also increased as a result of the green revolution. Some of the negative impacts of the green revolution were – loss of soil nutrients, large scale use of pesticides, unsustainable practices for getting more yield, increased rates of suicide, etc.
What was the impact of the Green Revolution in India?
The impact of the Green Revolution in India was mainly for food crops such as rice and wheat. The High Yield Variety (HYV) seeds in agriculture and tested with better and more efficient irrigation and correct use of fertilizers to increase crop productivity.
How has the Green Revolution improved irrigation systems around farms in India?
Crops grown from HYV seeds need good amounts of water supply and farmers could not depend on monsoon. Hence, the Green Revolution has improved the irrigation systems around farms in India. Commercial crops and cash crops such as cotton, jute, oilseeds, etc were not a part of the plan.
What are the features of Green Revolution in agriculture?
Green Revolution (Features) Introduced High Yielding Variety seeds in Indian agriculture. The HYV seeds were highly effective in regions that had rich irrigation facilities and were more successful with the wheat crop. Therefore, the Green Revolution at first focused on states with better infrastructure such as Tamil Nadu and Punjab.
How did the post Green Revolution lead to the extinction of indigenous crops?
Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined. This led to the loss of distinct indigenous crops from cultivation and also caused extinction.