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Is gin basically vodka with botanicals?
The flavours of a gin come from its botanicals (that’s the herbs, seeds, flowers, plants or spices added during production), and, crucially, all gins must contain juniper; in fact, the predominant flavour must be of juniper, otherwise the drink can’t be defined as gin, by law.
Does gin start out as vodka?
In theory, yes. Gin is, at the most basic level, a neutral spirit flavoured with juniper berries. Like all spirits, both must have an alcohol by volume (ABV) content of more than 37.5\% (40\% in the US) to be considered vodka or gin. By that definition, if you flavour vodka with juniper, you get gin.
Are gin and vodka made from the same thing?
‘ Gin, like vodka, is similarly colourless until other ingredients are added. But gin is made from juniper berries, so has more of a flavour to it. The history of a juniper based spirit goes back a bit further than vodka, to the 11th century when some early version of it was made by monks.
Is gin just vodka with herbs?
Gin is flavored vodka The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural.
What are gin botanicals?
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs. These are known as botanicals.
What is gin made from originally?
Gin is an alcoholic beverage obtained by distillation from a base of grain (wheat or barley). In a further procedure, botanicals along with water are added until the desired flavors are met. To be called a Gin, the Spirit must have a predominant flavor of Juniper berries.
Does all gin have botanicals?
To be classified as gin, it must have some level of juniper, which is where the pine taste comes from, but other than that, gin distillers are free to choose their botanicals at will. There are a few botanicals, however, that nearly all gin producers use — and have been for decades.
How are botanicals added to gin?