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How do you cook a ham that is already fully cooked?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
How long should you bake a pre cooked ham?
Move the oven rack to the lowest position and preheat the oven to 350˚F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze.
Do you cover a ham when you cook it?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How do you cook a fully cooked Smithfield half ham?
Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.
Do you cover a ham while baking?
How do you prepare a precooked Ham?
Place the covered ham in the oven and heat it for 10 minutes per pound of ham. This is an estimate, and your ham may take longer depending on your oven. Open the tin foil covering and cut into the meat to make sure it is heated all the way to the center, once your timer is done.
How long do you cook a precooked or smoked ham?
Bake the ham until the internal temperature reaches 145 degrees Fahrenheit . This will take about 15 to 18 minutes per pound for pre-cooked hams, while hams that must be cooked before eating require about 18 to 20 minutes per pound. Allow the ham to rest for 10 minutes before slicing.
How do you heat a fully cooked ham?
Check the ham halfway through heating. Pull the ham out of the oven about halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius ).
How long does it take to reheat a ham?
Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of 140 degrees Fahrenheit . Heat it to 165 F if you’re reheating a leftover ham rather than one straight out of its packaging.