Sage-Tips

How do I use molasses instead of brown sugar?

A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). To make your own light brown sugar, mix 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of molasses.

How much molasses do I substitute for brown sugar?

For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

Is molasses and brown sugar similar?

The good news is that brown sugar, especially the darker variety, has a lot of the same flavors as molasses (because, well, it contains molasses). The catch is that it’s a dry sweetener, which could compromise a baking recipe designed for a liquid sweetener.

Is brown sugar just sugar with molasses?

The molasses used to make brown sugar comes from sugar cane, not sugar beets. Although there is trace amount of various nutrients in brown sugar that come from molasses, brown sugar is not considered healthier than other sugars.

What kind of molasses is used to make brown sugar?

Sugar cane molasses
Sugar cane molasses is used to make brown sugar, for flavor in many baking and cooking recipes, and as the principal ingredient in the distillation of rum. Also, a few beer styles such as stouts and porters utilize molasses. Baking/Cooking uses: In dark rye breads or other whole grain breads.

Is white sugar with molasses the same as brown sugar?

Brown sugar is nothing more than white sugar and molasses. Sugar manufacturers make two types of brown sugar, light brown sugar and dark brown sugar. The difference in color and flavor between the various types of sugar is determined by the amount of molasses that are added to the sugar.

Which is better brown sugar or molasses?

Nutritional differences Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents.

What is the substitution of 1 cup brown sugar?

Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper).

Can you use blackstrap molasses for baking?

Use blackstrap molasses in your cooking with caution. While light and dark molasses can be used fairly interchangeably, blackstrap molasses can overpower your baking with off-putting flavors. We actually prefer blackstrap molasses in savory dishes, like baked beans and pulled pork.

What is molasses used for in baking?

Molasses adds moisture and color to baked goods like pecan pie, and it thickens up barbecue sauce for meat like pulled pork. Some other ways to use molasses in cooking include: Syrup: Light molasses can be a substitute for maple syrup, drizzled over pancakes or to sweeten a bowl of oatmeal.

Is molasses healthier than sugar?

sugar. Molasses contains several important nutrients and antioxidants, making it a more healthful option than refined sugar. However, it still contains high levels of sugar, which can be harmful when consumed in excess.

What is molasses used for?

The lighter grades of molasses made from sugarcane are edible and are used in baking and candy-making and to make rum. Blackstrap and other low grades of cane molasses are used in mixed animal feed and in the industrial production of vinegar, citric acid, and other products.

Is molasses healthier than regular sugar?

Molasses contains more nutrients than refined sugar. All things considered: While molasses appears to be a slightly less harmful version of sugar, it can still have negative health effects . Anyone…

Can you use molasses instead of sugar?

In general, molasses can be substituted for sugar at the ratio of about one-half to one-third of a cup of molasses to a full cup of sugar. In some recipes, the darker, more intense flavor of the blackstrap molasses might overcome more delicate flavors.

What is good substitution for molasses?

Possibly the best substitution for molasses to retain similar flavor is brown sugar. A measurement of 1 cup (237 ml) of molasses can be replaced with ¾ cup (177 ml) of packed brown sugar.

Can you substitute dark brown sugar for light brown sugar?

Dark or light brown sugar or granulated sugar with molasses or treacle can be used as substitutes for muscovado sugar.