Table of Contents
What is the scope of BS food science and Technology?
Employment areas for food technology Graduates: Research organizations. Multinational & local Food industry. Public & private sector food testing laboratories. Food regulatory & certification organizations.
Is being a food scientist worth it?
Takes a while, but it’s worth it. If you love cooking or experimenting with recipes but are also interested in the science behind how to cook and what to eat, then a food science degree provides many different opportunities that can lead to a rewarding career.
What are the disadvantages of being a food scientist?
Why You Shouldn’t be a Food Scientist
- You’ll get fat. I gained like, 10-20 pounds since I joined my weight loss company.
- You’ll have to travel everywhere.
- Your pay is average.
- You’ll have zero textbook training because everything is a trade secret.
- You create things you don’t like (or are impossible)
- However.
Can a food technologist become a doctor?
Tech in Food Technology so you are eligible to becoming a doctor degree. But you should get admission in integrated Ph. D course. Those candidates who have qualify in GATE exam with good marks are eligible to get admission in this course.
What can I do with a BS in food technology?
Graduates of BS in Food Technology may pursue a career path in the food industry. They may apply as a food technician, research technician, food inspector, safety food controller, food operations officer, or a food researcher.
How can I get admission in Food Technology in UG?
The students from the different domain in education degree in the UG programme such as the UG in hotel management, B.Sc with life science or the UG in home science may get the admission in PG degree courses in the field of food technology.
What is the eligibility criteria for BSc Food Technology?
Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50\% marks (45\% for candidates belonging to SC/ ST/ OBC Candidates). Admission to BSc Food Technology colleges are based on the candidate’s performance in the entrance exam.
Why did you choose food technology in Bicol University?
Why did I choose Food Technology: I chose Food Technology then because of the fact that I love food and I love to cook. However, Bicol University do not offer Culinary or HRM courses, I opted to Food Technology having the perception that this course also caters cooking, etc.