What is the history of the Green Revolution?
green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
What is Green Revolution Why was it started?
The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty.
What is the Green Revolution and who started it?
The Green Revolution was started by Norman Borlaug in Mexico in the 1940s. His success caught the attention of the world, and soon these technologies spread, helping farmers across the globe create more calories of food per acre.
What is meant by Green Revolution what are its features?
The introduction of High Yielding Varieties (HYV) of seeds and the increased use of chemical fertilisers and irrigation are known collectively as Green Revolution. It provided the increase in production needed to make India self-sufficient in foodgrains, thus improved the agricultural sector in India.
What are the main features of Green Revolution?
The main features of Green Revolution in India are:
- Introduction of new and high yielding variety of seeds.
- Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses.
- Increased application of fertilizers in order to enhance agricultural productivity.
Where did Green Revolution start?
The Green Revolution in India was first introduced in Punjab in the late 1960s as part of a development program issued by international donor agencies and the Government of India.
When did Green Revolution happen?
1960’s
The Green Revolution was initiated in India in the 1960’s to increase food production and feed the millions of malnourished people throughout the nation.
Why was the Green Revolution important?
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
What is the impact of Green Revolution?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …