Table of Contents
What is A2 ghee?
As already mentioned, A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from desi cows. It is prepared by following the traditional bilona or churning method. Firstly, the milk is curdled and then hand-churned or motor-churned.
Why A2 cow ghee is expensive?
A2 milk comes from Indian/African indigenous cows, which gives 2 to 6 liters of milk per day based on the bread type. Secondly, the reason for its high pricing is also for the reason that these cows produce less milk. Now Coming to the point, let us understand the cost to prepare one KG of pure ghee in bilona method.
What is difference between Gir cow and Desi cow?
Difference between Gir cow ghee and desi ghee Gir cow ghee is specifically from the milk of Gir cows; Desi cow ghee is prepared from A2 milk, which comes from various Indian cow breeds. Gir cow ghee comes from the milk of only Gir cows. Gir cow ghee slows down the aging process and makes your voice soft.
What is A2 Gir cow?
Cows that produce both A1, A2 beta casein protein are called A1 cows and cows that only produce A2 beta casein is called A2 cow. A2 cows are old fashioned cows that are not genetically mutated. A2 cows are Gir, Red Sindhi, Sahiwal, Kankrej, etc.
What is A2 Gir?
What is the difference between Desi cow ghee and GIR ghee?
There is a difference between desi cow ghee prepared from A2 milk of multiple Indian cow breeds and Gir cow ghee made specifically from the milk of Gir cow. Let us understand the difference between regular desi ghee and gir ghee?
What is the difference between A2 ghee and regular ghee?
Gir cow ghee is highly beneficial to the human health and that is why it is the most nutritious choice. A2 cow ghee is rich in A2 protein which is healthier than A1 protein. Unlike regular ghee, A2 ghee is the most beneificial for health. Dogs often hide signs of illness — Look for these clues instead.
Which is better Desi cow milk or A2 cow milk?
No doubt, the milk of Desi cow is better and has more health benefits. Also, it is thicker in consistency and produces more ghee. The ghee obtained from A2 milk is superior in taste, is healthier and good for digestion. A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration.
What is A2 cow ghee?
A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration. It is a rich source of unadulterated anti-oxidants, vitamin A, a superior quality protein and a variety of micronutrients that help in building immunity.