Sage-Tips

What goes with blue Stilton?

7 Foods that Pair Perfectly with Blue Cheese

• Pears. Pears are the most obvious partner for blue cheese.
• Figs. Just like grapes, pears, apples and pineapple (YES pineapple + blue cheese is a divine combo), figs are another fruit that pairs nicely with blue cheese.
• Mushrooms.
• Celery.
• Walnuts.
• Port.
• Whisky.

How do you serve Stilton blue cheese?

Stilton crumbles effortlessly for use in salads, soups and dips. If taken straight from the fridge it slices easily for sandwich use. Grating straight from the freezer is also possible and a boon for last minute recipes. Blue Stilton goes well with any wine –simply experiment.

What is blue cheese good with?

Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines.

What is the best way to eat Stilton cheese?

Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. If you have a whole Stilton, it is best to cut a round off at a time and then replace the top to prevent the cheese from drying out.

What crackers go best with Stilton?

La Panzanella Croccantini The company now focuses on baking these thin, crunchy crackers that pair beautifully with all types of cheese. The mini Croccantini are especially easy to serve with a cheese plate. The full-size crackers are a hit with Stilton, for example.

Should Stilton be kept in the fridge?

Always keep your Stilton well wrapped in the refrigerator and preferably in an air tight container. This prevents the cheese tainting any other foods in the fridge and also stops it being tainted by them in return. Properly wrapped Stilton will keep perfectly in the fridge for a couple of weeks after opening.

What wine goes with Stilton cheese?

The Best Wine and Blue Cheese Pairings

• Port. Port is one of the most common wines to pair with blue cheese – Stilton, in particular.
• Sherry. Sherry is another type of fortified wine with a strong flavor profile.
• Malbec.
• Cabernet Sauvignon.
• Sauternes.
• Chardonnay.
• Prosecco.

Can you eat the crust on Stilton?

The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

Can I eat blue cheese by itself?

Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. The characteristic flavor of blue cheeses tends to be sharp and salty.

What is the best wine to pair with Stilton blue cheese?

IntoWine asked our panel of experts to share their recommendations for the best wine to pair with stilton blue cheese: Many people think Stilton is blue, but it’s not. A nuttier, more mature taste, Stilton needs a special wine. The Lucas and Lewellen Late Harvest Viognier ($24) perfectly matches the pungent Stilton’s texture and strong notes.

What does Blue Stilton taste like?

Blue Stilton: the blue variety is by far the most famous, and it is a semi-soft, blue-veined cheese. Blue Stilton has a robust flavor and a deep taste, but it is milder and creamier than many other types of blue cheese. The cheese is rich, creamy, slightly salty, and very flavorful.

What to drink with blue cheese?

Similar to port but with a slightly bitter edge that goes brilliantly well with blue cheese. Damson gin is great too. The marmalade and orange peel flavours of this famous Hungarian dessert wine are fantastic with this mellow blue More commonly associated with Roquefort but also very good with Stilton

What are the different types of Stilton cheese?

Types of Stilton. There are two main varieties of Stilton, and both are made locally from fresh cow’s milk; Blue Stilton: the blue variety is by far the most famous, and it is a semi-soft, blue-veined cheese. Blue Stilton has a robust flavor and a deep taste, but it is milder and creamier than many other types of blue cheese.