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What do we call Golgappa in English?
There is no english name for panipuri …. Panipuri is a common street snack in several regions of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .
What do Bengalis call Pani Puri?
Pani Puri is known as puchka in the Eastern states of India like Bihar, Jharkhand and West Bengal. A Puchka is made with a mixture of boiled gram and mashed potatoes as filling, the chutney is tangy and the water is spicy.
What is Pani Puri called in Gujarat?
pakodi
Pani puri is referred to as pakodi in the interior parts of Gujarat and Madhya Pradesh. Green chillies and lot of mint is added to the water and sev is an interesting addition to it in some places.
What is Golgappa called in South India?
Gol Gappe is a crispy puffed ball filled with smashed potato and flavoured tangy or sweet water. When you put it inside your mouth, the ball just burst to give you a lip-smacking taste. It is also called Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India).
What is Pani Puri called in Pakistan?
It is popular by the name of Gol Gappa (/gəʊlˈgʌpə/) in Pakistan and some parts of Northern India.
Is Pani Puri and Fuchka same?
Pani Puri is known as puchka in the Eastern states of India like Bihar, Jharkhand and West Bengal. A Puchka is made with a mixture of boiled gram and mashed potatoes as filling, the chutney is tangy and the water is spicy. It is slightly bigger as compared to our normal puris. It is made of wheat flour.
What do Punjabis call Pani Puri?
| Panipuri | |
|---|---|
| Alternative names | Paani patashi (Madhya Pradesh) Pani ke patashe (Uttar Pradesh) Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Pakistan) Puchka (West Bengal, Bangladesh) |
| Type | Snack |
| Place of origin | India |
| Region or state | Indian subcontinent |