Table of Contents
- 1 How did the Green Revolution impact India?
- 2 How did the Green Revolution affect the environment?
- 3 What are the positive and negative effects of Green Revolution on agriculture in India?
- 4 What were the results of Green Revolution?
- 5 How did Green Revolution benefit farmers?
- 6 What is the strongest argument in favour of the Green Revolution?
- 7 What is the second wave of the Green Revolution in India?
How did the Green Revolution impact India?
Starting in 1965, India’s Green Revolution transformed the country’s few fertile regions into veritable breadbaskets, quadrupling India’s output of wheat and rice. The revolution brought new irrigation techniques, hybrid seeds, fertilizers, pesticides, herbicides, and mechanization.
Has the Green Revolution been a success?
Borlaug’s wildly successful efforts to increase crop yields came to be known as the “Green Revolution” and earned him the Nobel Peace Prize in 1970 for his role in fighting global hunger.
How did the Green Revolution affect the environment?
The Green Revolution involved the widespread use of chemicals in agriculture that had adverse environmental impacts. The interrelationships between water resources, erosion, pesticides and fertilizers, deforestation, population pressure, and biodiversity, and farmers are individually addressed.
In what ways was Green Revolution successful?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
What are the positive and negative effects of Green Revolution on agriculture in India?
It improved the economic lot of farmers, and their standard of living greatly improved. It reduced the import of food grains. The revolution increased the use of fertilizers. The environmental degradation makes the GR an overall inefficient, short-term solution to the problem of food insecurity.
What were the positive effects of the green revolution?
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
What were the results of Green Revolution?
What are the positive and negative effects of Green Revolution?
1 – Increase in Production / yield. 3 – Better land use by employing two and three crop pattern. 4 – better scientific methods applied as per requirement of farms. 5- New seeds have been developed with better yield and disease fighting capability.
How did Green Revolution benefit farmers?
Answer: In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
Why was the Green Revolution initiated in India?
Although India is self-sufficient in food production, its food production between 1947 and 1960 was so bad that there were risks for the occurrence of famine. Therefore, the Green Revolution was initiated in the 1960s in order to increase food production, alleviate extreme poverty and malnourishment in the country, and to feed millions.
What is the strongest argument in favour of the Green Revolution?
The strongest argument in favour of the green revolution in India thus is that the green revolution effectively solved the problems of food shortages in India. Many would however, argue that there were many negative impacts of implementing the green revolution in India as well.
What is the impact of Green Revolution on agriculture?
Green Revolution has remarkably increased Agricultural Production. Foodgrains in India saw a great rise in output. The biggest beneficiary of the revolution was the Wheat Grain. The production increased to 55 million tonnes in the early stage of the plan itself. Not just limited to agricultural output the revolution also increased per Acre yield.
What is the second wave of the Green Revolution in India?
The second wave of the green revolution in India began with the agricultural growth of the 1980s which took to include regions across the country beyond certain northern states and also included many more crops including rice.