What are some things that may not be so great about being a chef?
Potential Downsides to Becoming a Chef
- It’s a Physically Demanding Job.
- Your Social Life Will Suffer.
- Working in a Kitchen is Stressful.
- If You Want to Succeed as a Chef, a Culinary School Education is Very Helpful.
- The Pay Isn’t Great, At Least Starting Out.
- Your Experience Will Change Depending on Where You Work.
What are the things to avoid in kitchen?
19 Things You Should Never Do In A Kitchen
- Never try to catch a falling knife.
- Don’t add dry flour or cornstarch to hot liquid.
- Never use wet oven mitts to handle hot pots or pans.
- Don’t put a hot glass dish on a wet surface.
- Never serve a dish before you taste it.
- Never forget to wash your hands after chopping a chile.
What are three drawbacks to working as an executive chef?
Cons
- 1 Long and unpredictable working hours. It is not a 9-5 job where you have fixed working hours!
- 2 Low pay in many cases. In the above section, I mentioned how chefs working at high end setups earn good salary.
- 3 ‘Not too comfortable’ working conditions.
- 4 Physically and mentally demanding job.
What’s the hardest job in a restaurant?
Twenty-six percent of restaurants are looking for cooks and line cooks, 17\% are trying to hire servers and 7\% looking for bartenders, according to a press release on the report data. The hardest positions for fill for restaurants are cooks and line cooks, managers and bartenders.
What are the common problems encountered in the kitchen?
8 common kitchen problems and how to solve them
- Foul Odour and Blockage in the Sink. One of the most common kitchen issues is foul odour from the sink or blockages caused due to food residue.
- Inadequate Counter Space.
- Poor Ventilation.
- Greasy Surfaces.
- Cluttered Space.
- Lack of Storage.
- Damaged Cabinets.
- Insufficient Lighting.