Table of Contents
- 1 Why was there no Green Revolution in eastern India?
- 2 Why did the Green Revolution not solve the problem of hunger?
- 3 What are disadvantages of Green Revolution?
- 4 What problems did the Green Revolution attempt solve?
- 5 Which of the following is NOT a consequence of green revolution in India?
- 6 What are the three negative effects of green revolution?
- 7 Is the Green Revolution fulfilling the nutritional needs of Indians?
- 8 Why did the Green Revolution first focus on Tamil Nadu?
Why was there no Green Revolution in eastern India?
Green Revolution Bypassed Eastern Region Despite Fertile soil and Good availability of water. Barring few pockets, the green revolution virtually bypassed the eastern region of the country despite the fact that it has fertile soil and plenty of water. Firstly, this region was bypassed due to institutional factors.
Why did the Green Revolution not solve the problem of hunger?
Narrowly focusing on increasing production-as the Green Revolution does-cannot alleviate hunger because it fails to alter the tightly concentrated distribution of economic power, especially access to land and purchasing power.
Which areas of India were mainly influenced by the green revolution?
The state of Punjab led India’s Green Revolution and earned the distinction of being the “breadbasket of India.”
What are the negative impact of Green Revolution?
Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …
What are disadvantages of Green Revolution?
A lack of biodiversity in the global structures of croplands has been established. With one ravaging disease, it can be washed out. It decreases the soil quality used for growing crops.
What problems did the Green Revolution attempt solve?
The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.
What were the negative effects of the green revolution?
Why has the green revolution been criticized?
Critics of the green revolution argue that rural poverty can be reduced and farm productivity can be increased without bringing in new seeds that rely on heavier fertilizer use- They prefer farming models based on agro ecology , an apptoach that favors small diversified farms over large specialized farms, polycultures …
Which of the following is NOT a consequence of green revolution in India?
The option which is not an effect of green revolution is: That is why, the production of crops increased to a great extent and helped in strengthening the economy of the country.
What are the three negative effects of green revolution?
It has some negative effects as below: The use of chemical fertilizers and pesticides caused erosion and pollution. Loss of genetic diversity. In drier locations, wheat yield gains fell drastically. Excessive irrigation led to problems like leaching, water logging, etc.
What was the impact of the Green Revolution in India?
But Green Revolution in India had positive as well as negative impact. Food production (specially wheat in 1960s and rice in 1970s) increased in such a way that India became self sufficient. Increased demand of fertilizers, pesticides, germicides etc. boosted the growth of local manufacturing sector.
What is the strongest argument in favour of the Green Revolution?
The strongest argument in favour of the green revolution in India thus is that the green revolution effectively solved the problems of food shortages in India. Many would however, argue that there were many negative impacts of implementing the green revolution in India as well.
Is the Green Revolution fulfilling the nutritional needs of Indians?
The situation in terms of fulfilling nutritional needs of Indians was worse before the green revolution in India, with grain supply in the British colonial period being dependent on British trade and high trade prices leading to affordability issues for Indian people in accessing food.
Why did the Green Revolution first focus on Tamil Nadu?
Therefore, the Green Revolution at first focused on states with better infrastructure such as Tamil Nadu and Punjab. During the second phase, the high yielding variety seeds were given to other states, and crops other than wheat were also included in the plan. The most important requirement for the high yielding variety seeds is proper irrigation.
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