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Why do you boil potatoes before frying?
What sets them apart from other crispy potatoes you might have encountered is the cooking process, which involves parboiling the potatoes before crisping them in a skillet. This allows for some of the starch to cook off, while also adding a big dose of flavor thanks to the salted water.
Why do you put potatoes in water before frying?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Should I soak french fries before frying?
For great fries, you need to soak the julienned potatoes in water for at least eight hours but preferably 24 hours before frying. This means you have to plan ahead, but it also spreads out the little bit of work required. Use baking potatoes for frying, and leave the skin on.
How do you remove starch from potatoes before frying?
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
How long do you boil potatoes before frying them?
Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove. Air dry on paper towels; about 10 minutes. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.)
What is the secret to cooking French fries in the oil?
Before all that, though, the secret is to briefly poach them in boiling water (or ” blanch ” them) before they go into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer.
Do you have to peel potatoes before making french fries?
Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches long. Note: Peeling is optional. If you do not peel the potatoes, scrub them well before cutting.
How do you fry potatoes without turning them Brown?
You’ll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Once the thermometer comes up to temp, turn the heat off. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. At this point, the potatoes should not have any color. Remove and drain on paper towels.