Table of Contents
What is the stringy stuff in Chinese food?
Rousong
| Alternative names | Meat wool, meat floss, pork floss, flossy pork or pork sung |
|---|---|
| Region or state | East Asia and Southeast Asia |
| Associated national cuisine | China, Vietnam, Taiwan and Indonesia |
| Main ingredients | Pork, beef, or chicken |
| Cookbook: Rousong Media: Rousong |
What is Chinese black moss?
Also known as faat choy, black moss, hair moss, etc. Fat Choy is a terrestrial cyanobacterium which usually used as a vegetable in Chinese cuisine. Its appearance like black hair when in dry condition.
What are those flat things in Chinese food?
They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes. (We especially like them in Cashew Chicken with Ginger!)
Why is my fried rice stringy?
Bacillus cereus is a toxin-producing bacteria that is one of the most common causes of food poisoning, also called “fried rice syndrome.” An estimated 63,000 cases of food poisoning caused by B. Cooling the rice ensures that the finished fried rice won’t get clumpy or become soggy.
What is snow cabbage?
Pork Snow Cabbage Fried Rice. Preserved snow cabbage is made from pickling a type of Chinese mustard plant with salt. It is very flavorful and becomes very aromatic when cooked. Preserve snow cabbage and pork go very well together and is a popular combination in many Chinese dishes.
What is imitation black moss?
A traditional ingredient is fat choy (black moss in English), a type of edible, land-dwelling algae related to spirulina that resembles long strands of black hair.
What is dried black moss used for?
Black moss is often found in traditional Chinese New Year delicacies like pen cai. Its absorbent qualities make it a popular garnish in soups and stews. It is low in fat and in cholesterol, and is often thought to be quite nutritious, with beliefs that it is cooling in nature, thus expelling heat and phlegm.
What is the black vegetable in Chinese food?
Fat choy
Fat choy (simplified Chinese: 发菜; traditional Chinese: 髮菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair.
What are Chinese shoots?
As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color.
Can Bacillus cereus cause death?
While unpleasant, infections resulting from B. cereus are usually not life-threatening. Depending on the toxin that is released by the bacteria, patients suffer either from diarrhea or from nausea and vomiting. The results can be more serious, however, with death occurring in some very rare cases.