Sage-Tips

What are some examples of shortening?

A shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard.

What is a substitute for cooking shortening?

butter
Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100\% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).

Can I replace shortening with butter?

This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.

Which shortening is best for baking?

Lard, what was originally shortening before hydrogenated vegetable shortening was invented, is the best option for producing flaky results. It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening.

Is vegetable oil a shortening?

The term “shortening” technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. Shortening can be made from either animal fat or vegetable oil, but most shortening available today is made from vegetable oils like soybean, cottonseed, or palm oil.

Where do I find shortening?

Vegetable shortening is the same thing as Crisco shortening in the grocery store. It is sold in cans and usually is found near the oils.

Can I use canola oil instead of shortening?

If your recipe calls for a solid fat, you can use canola oil*. Not only will you reduce the total fat by up to 25 percent but canola is also lower in saturated fats and contains no trans fat.

What is the best oil for baking?

Canola oil
Canola oil is the most popular baking oil as it’s stable at high temperatures, is cost-effective and has a very natural flavour. It also has only 7\% saturated fat and contains omega-3s. Choose organic where possible even if it’s a little more pricey.