Sage-Tips

What are the restaurant procedure to be followed before opening?

Decide The Concept Of Your Restaurant.

Get Investment To Fund Your Restaurant Business.

Evaluate All Restaurant Costs Involved.

Decide The Location For Your Restaurant.

Get All Licenses Required To Start A Restaurant Business.

Get Manpower For Your Restaurant Business.

Design A Stellar Menu.

What is the procedure to open a restaurant in India?

Licenses required to run a restaurant in India

1. FSSAI License. The FSSAI license, also known as the Food License is one of the most important licenses required to open a restaurant.
2. Liquor License.
3. Health/Trade License.
4. Eating House License.
5. Shop and Establishment License.
6. Fire Safety License.
7. Lift Clearance.
8. Music License.

How do you maintain a successful restaurant?

Here are the most important tips for running a successful restaurant after opening day.

1. Learn from Mistakes. Most customers are more forgiving on opening night.
2. Don’t Rest on Your Laurels.
3. Keep Up with Trends.
4. But Don’t Chase Every Trend.
5. Listen to Customers.
6. Reward Great Employees.
7. Promote & Market.
8. Watch Food Costs.

How do I start a small restaurant?

1. Choose a Restaurant Concept and Brand.
2. Create Your Menu.
3. Write a Restaurant Business Plan.
4. Obtain Restaurant Funding.
5. Choose a Location and Lease a Commercial Space.
6. Restaurant Permits and Licenses.
7. Design Your Layout and Space.
8. Find an Equipment and Food Supplier.

How much money do you need to start a restaurant in India?

Opening a restaurant in India can cost you anywhere between 5 lakh to 1 crore (could be more or less depending upon the location, type of food, customers and costs that you want to undertake). If you do not want to invest your own money, you would have to raise money from an alternate route.

What do you think makes a restaurant successful?

No restaurant succeeds without a great chef, a great location, and a great concept. They all work together. Look at the most successful restaurants: They’re the most accessible in terms of location, brand, and price point. Fast casual restaurants are booming because they’re incredibly accessible on all levels.

How can I improve my restaurant kitchen?

Here are 9 way to make your restaurant kitchen run more efficiently:

1. Listen to Your Employees’ Feedback.
2. Streamline Your Menu.
3. Create An Employee Manual.
4. Set Up an Efficient Inventory System.
5. Don’t Discount Human Communication and Talent.
6. Create Specific Work Stations in the Kitchen.
7. Assign Daily Prep to Someone You Trust.

What do u need to open a small restaurant?

A checklist for starting a restaurant

1. Define your restaurant concept.
2. Create a business plan for your restaurant.
3. Research funding options for your restaurant.
4. Obtain licenses and permits needed to open a restaurant.
5. Register your business.
6. Select the right location.
7. Order restaurant equipment.
8. Hire the right staff.

How to start a bar and restaurant business in India?

Among all, liquor licenses, FSSAI license, GST registration, and local municipal health licenses are the most important ones to start the restaurant operations with. The rest can be applied for once the bar cum restaurant is operational and can be procured in the next two to three months. The total cost of licenses can be around Rs 10 lakhs.

How to open a new restaurant?

Checklist of 10 Steps to Opening a New Restaurant Successfully. 1 1. Pick Your Concept. Before you begin, you need to sit down and think about what kind of restaurant it is going to be. The type of food you intend to 2 2. Create Your Business Plan. 3 3. Design Your Menu. 4 4. Pick Your Location. 5 5. Acquire Permits and Licenses.

How to run a successful restaurant business?

You must take some strategic steps to run your restaurant business successfully. Treat your restaurant as a corporate business entity and run it professionally. Make sure that the restaurant is located in a busy area with a parking facility. Hire a great chef to satisfy your consumers’ taste buds.

Is owning a restaurant worth it?

Being a proud owner of a restaurant, especially that of a restaurant cum bar, or restro-bar seems like a glamorous job. Opening your own restaurant is indeed a financially rewarding business with high returns and is also considered easier and more fascinating than most jobs.