Sage-Tips

What Mos cooks in the army?

MOS 92G
Army Food Service Specialist (MOS 92G) Duties & Responsibilities. The Army’s website says that food service specialist “bakes, fries, braises, boils, simmer, steams and sautees as prescribed by Army production schedule.” That covers pretty much any type of food they’d serve in a DFAC or Mess Hall.

What does a food service specialist do in the army?

The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions.

Do cooks in the Army see combat?

Many armies like to say their support personnel are fully combat ready, but seldom is that true. To answer your question, military cooks are combat ready. They must qualify with assigned weapons, perform duties as drivers and guards. As to the rest those are usually civilian contractors.

Do cooks in the army get deployed?

The mess hall. The typical numbers that come through for lunch are closer to 900.”Along with providing food in the mess hall, cooks also prepare field meals for infantry battalions and are also fully deployable themselves. “Right now I have 53 Marines deployed,” said Rosado.

What is an Army cook called?

culinary specialist
A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.

How do you become a cook in the army?

1. Become an Armed Forces Chef.
2. Step 1: Enlist in the Military.
3. Step 2: Attend Basic Military Food Service Training School.
4. Step 3: Gain Experience in the Kitchen and the Field.
5. Step 4: Attend the Army’s Advanced Culinary Skills Training Course.

What kind of food do US Army eat?

MREs are the main operational food ration for the United States Armed Forces. It originated from the c-rations and k-rations from World War II, and later developed into MCI (Meal, Combat, Individual) rations used in Korea and Vietnam. In 1980 the MRE was developed and is still the U.S. Army’s primary ration.

What does MRE food stand for?

Meal, Ready-To-Eat
The Meal, Ready-To-Eat (MRE) is designed to sustain an individual engaged in heavy activity such as military training or during actual military operations when normal food service facilities are not available. The full bag is lightweight and fits easily into military field clothing pockets.

What are the duties of a cook in the Army?

Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments. Receives and stores subsistence items.

What is an army food service specialist (MOS 92G)?

Soldiers in this military occupational specialty (MOS) 92G prepare all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking. Army Food Service Specialist (MOS 92G) Duties & Responsibilities

What does a culinary specialist do in the military?

Working as the Army Culinary Specialist (MOS 92G) allows you to show your skills in the kitchen. These specialists are responsible for preparing and cooking food in the field or garrison. If you love cooking and making others happy through food, this MOS is perfect for you.

What does an army food preparationist do?

Prepares and/or cooks menu items listed on the production schedule. Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments.