Sage-Tips

What do you mix with rhubarb gin liqueur?

THE RHUBARB GIN AND TONIC Always begin with your favourite gin glass and plenty of ice. Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin. Top up with an Indian Tonic and garnish with a slice of orange.

What mixer goes with rhubarb & ginger gin?

Rhubarb and Ginger Gin With Mediterranean Tonic With its essential oils, this fragrant tonic water perfectly complements the crisp notes and gentle spice of our Rhubarb & Ginger gin, enhanced by an aromatic garnish of makrut lime leaf and lemon.

What can you mix with flavoured gin?

Try orange, mango, pineapple and apple juices if you have a sweet tooth, or cranberry and grapefruit if you prefer a bitter twist. Try: 50ml any dry gin with 125ml fruit juice of your choice served over ice. A splash of fruity fizz in your gin drink is sure to be a treat.

What tonic goes with rhubarb gin?

Ideal serve: Ginger ale or Mediterranean tonic with a slice of orange.

What is the best way to drink gin liqueur?

With an ABV of around 20\% as opposed to the usual 37.5\%, gin liqueurs are considerably lighter in alcohol. They are typically mixed with soda or sparkling wine as opposed to the usual tonic, however, they can also be sipped straight over ice.

Do you mix gin liqueur with gin?

Yes please. However, they’re also good when mixed with other drinks, making them especially perfect for cocktails. Give a Martini a fun twist by using some fruity gin liqueur, rustle up a rosy gin fizz by using a floral gin liqueur, or make Tom Collins sweeter than ever with some confectionery-themed gin liqueur.

What do you mix with Slingsby rhubarb gin?

Bold Rhubarb dominates the palate, enriched by grapefruit citrus.

• Ideal mixer: Floral tonic.
• Recommended garnish: Fresh raspberries.
• Ideal serve: Serve on ice with premium elderflower tonic water and garnish with fresh raspberries.

What can you mix with raspberry rhubarb gin?

Assembling the cocktail

• Muddle the raspberries in the bottom of your glass reserving one for decorating.
• Add the gin, rhubarb and gin liqueur and vermouth along with the ice to a cocktail shaker and the cooled sugar syrup and shake well.
• Pour over the muddled raspberries adding the ice as well and top up with soda water.

Can you eat the rhubarb after making rhubarb gin?

Use up the gin-soaked rhubarb You will be left with some rather tasty rhubarb. I found I could eat it raw as the gin and sugar had really penetrated into the flesh. It’s also rather nice in a Strawberry and Rhubarb Crumble.

How do you drink rhubarb gin liqueur?

Rhubarb Gin & Tonic

1. Fill two chilled highball glasses half full with ice.
2. Add 2 oz gin to each glass. Add ½ lime juice to each glass.
3. Add 2 tablespoon rhubarb syrup to each glass, or to taste.
4. Top up each glass with chilled tonic water.
5. Garnish with lime wedges and or slices.
6. Cheers!

How can I make Gin from rhubarb juice?

Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb. After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle,…

How do you know when Rhubarb gin is ready?

After 4 weeks, the rhubarb gin is ready. The liquor will be clear and a beautiful pink in colour but you can strain it through muslin if you want even more clarity. It looks fantastic poured into small glass bottles and would make a lovely gift to give to a family member or friend.

Can you make rhubarb-based drinks at home?

Rhubarb gin, rhubarb gin and tonics, rhubarb gin ginger ale – all these drinks are delicious specialties you might think you can only get at the bar. But is that the truth? No! It’s actually possible to make your own rhubarb-based drinks at home for much less money, and you might not even realize how easy it is to do!

How do you make gin in a Kilner jar?

Wash the kilner jar in hot soapy water, then rinse to clear any remains of bubbles. Remove any rubber pieces from the jar. Place the kilner jar in the over and leave in there until the jar has fully dried. Once dried, pour in the bottle of gin, add the sugar and lemon juice, then add in the rhubarb and elderflowers.