Table of Contents
What is gluten made from?
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.
Does peanut butter have gluten?
Those with gluten sensitivity or celiac disease must maintain a gluten-free diet. It’s important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).
What is gluten and why you should avoid it?
Gluten is a protein found in many grains, including wheat, barley and rye. It’s common in foods such as bread, pasta, pizza and cereal. Gluten provides no essential nutrients. People with celiac disease have an immune reaction that is triggered by eating gluten.
What effect does gluten have on the human body?
If an unknowingly sensitive person continues to eat gluten, this creates a kind of battle ground resulting in inflammation. The side effects can range from mild (fatigue, bloating, alternating constipation and diarrhea) to severe (unintentional weight loss, malnutrition, intestinal damage) as seen in the autoimmune disorder celiac disease.
What foods have gluten?
Mayonnaise
What exactly does gluten do to you?
If you have Celiac disease they cause the gaps between the cells in the small intestine to open too wide and allow toxins and gluten fragments into the bloodstream also known as leaky gut syndrome. Some people can also develop non-celiac gluten intolerance, where they encounter similar symptoms but without the autoimmune inflammation.