What is Golgappa known in English?

What is Golgappa known in English?

There is no english name for panipuri …. Panipuri is a common street snack in several regions of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .

What is meaning pani puri in English?

plural noun (in Indian cooking) fried puff-pastry balls filled with spiced mashed potato, spiced water, and tamarind juice. ‘Ambala offers seven types of tangy water with pani puri and Gujarat has its sweet-salty dabeli. ‘ ‘Sale of masala groundnuts and pani puri flourish during weekends. ‘

What is meant Golgappa?

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole.

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What is golgappa called in South India?

Gol Gappe is a crispy puffed ball filled with smashed potato and flavoured tangy or sweet water. When you put it inside your mouth, the ball just burst to give you a lip-smacking taste. It is also called Gol Gappa (East India), Pani Puri (West & South India) or Puchka (North India).

What is Panipuri called in South India?

Pani puris are called Gup Chup in parts of Odisha, South Jharkhand, Chhatisgarh, Hyderabad, and Telangana because of the sound they make when the puris burst and the water fills the mouth. Gup Chups generally consist only of boiled chickpeas or white peas and spicy water, eliminating the potatoes.

What is the difference between Panipuri and golgappa?

The widely popular treat is loved by all and is known by plenty of different names. For instance, Delhiites refer to it as ‘Golgappa’ while Mumbaikars call it ‘Pani Puri’. The difference was that the Pani Puri picture took the name literally, pairing a glass of water with the Indian bread puri.

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What do we say lassi in English?

buttermilk
Lassi (pronounced [ləsːi]) is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in the Indian subcontinent….Lassi.

Lassi serving
Alternative names Lachhi, taak, chhah
Course Beverage
Place of origin Indian subcontinent
Associated national cuisine Cuisine of the Indian subcontinent