Table of Contents
How did China overcome the famine?
During the 1990s the worst droughts and floods in China’s modern history had only a marginal effect on the country’s adequate food supply. Only a return to more rational economic policies after 1961, including imports of grain, ended the famine. China’s opening up to the world made a key difference.
What happened during the Great Chinese famine?
The major contributing factors in the famine were the policies of the Great Leap Forward (1958 to 1962) and people’s communes, such as inefficient distribution of food within the nation’s planned economy, requiring the use of poor agricultural techniques, the Four Pests Campaign that reduced bird populations (which …
How was the problem of famine easily solved by India as compare to China?
Answer: In China’s famine of 1958-61 nearly three crore people died. Yet India did not have a famine of the kind China had. Democratic government in India responded to the food shortage in a way that Chinese government did not.
Why has India never had a famine of the level which occurred in China in 1958 to 61?
In China’s famine of 1958-61 nearly three crore people died. Yet India did not have a famine of the kind China had. The reason was the difference in the economic policies of the two countries. Democratic government in India responded to the food shortage in a way that Chinese government did not.
What caused the Great Famine in China in 1959?
Communist historiography refers to it not as the Great Famine but the “Three Years of Natural Disasters”. There is certainly some truth in this claim. In mid-1959, the Yellow River (or Huang Ho) flooded, causing thousands of drownings and ruined crops.
What were the causes and outcomes of the Great Famine?
The causes and outcomes of the Great Famine are shrouded in mystery and subject to considerable debate. Though ostensibly caused by drought and weather conditions, the Great Famine was undoubtedly worsened by the communist policies. The death toll, which has been obscured by the Chinese government,…
How did the droughts of the 1960s affect China?
Policy changes affecting how farming was organized, with devastating effects, coincided with droughts and floods. As a result, year-over-year grain production fell dramatically in China. The harvest was down by 15\% in 1959 compared to 1958, and by 1960, it was at 70\% of its 1958 level.
What were the effects of the floods of China in 1959?
These floods were followed by a wave of further disasters: droughts, severe heat, more floods, typhoons, disease and insect infestations. In 1959, drought caused significant crop failures in Shaanxi (where output declined by more than 50 per cent) and Hubei (where it fell by 25 per cent).